Easy Oven-Baked Chicken Tacos

Easy Oven-Baked Chicken Tacos

Prep Time

25 minutes

Cook Time

10 minutes

Total Time

35 minutes

Yields

10

Directions

  1. Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish set aside
  2. In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat
  3. To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with guacamole, tomatoes and green onions

Ingredients

  • 1 cup Guacamole
  • 1 cup Halved grape tomatoes
  • 1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells (10 shells)
  • 1 package Old El Paso™ chicken taco seasoning mix
  • 1 can Old El Paso™ chopped green chiles
  • 1 can Old El Paso™ refried beans
  • 1 1/4 cup Shredded Mexican cheese blend (5 oz)
  • 2 1/2 cups Shredded deli rotisserie chicken
  • 1/4 cup Sliced green onions
  • 1/4 cup Water