Easter Bunny Spinach Dip - Urban Meadow®
Prep Time
30 minutes
Cook Time
18 minutes
Total Time
48 minutes
Yields
10
Directions
- Preheat oven to 375F. Place spinach, cream cheese and garlic in a skillet over medium heat
- Heat and stir for 3-4 minutes until cream cheese is melted
- Stir in mayonnaise, seasonings, parmesan cheese and 1/2 cup of mozzeralla cheese. Cook and stir until hot and melty, then reduce to low heat
- Open one tube of cresecent dough. Roll and stretch dough until you have a rope of dough about 18 inches long
- Cut into 12 equal pieces. Repeat with the other tube
- Line a cookie sheet with parchment paper and make a bunny shape with the dough pieces: Use one piece of dough surrounded by 6 more pieces to create the head; then use 13 pieces to create a circle for the body. Use the remaining pieces to shape the ears
- Scoop the hot spinach dip into the center of the body circle. Top dip with remaining 1/2 cup of mozzerella cheese
- Baked about 18 minutes until crescents are golden brown and cooked through. Enjoy!
Ingredients
- 1 bag ea Urban Meadow® Chopped Spinach
- 1 (14 Oz) jar ea artichoke Hearts, drained & rinsed - chopped
- 2 (8 Oz) package ea refrigerated crescent roll dough
- 1 (8 Oz) bar ea Urban Meadow® Cream Cheese Bars, softened
- ¼ cup ea Urban Meadow® Mayonnaise
- ¼ cup ea sour cream
- 1 ½ cup ea shredded mozzarella cheese
- ½ cup ea parmesan cheese, shredded
- 3 cloves ea garlic, minced
- 1 teaspoon ea onion powder
- 1 teaspoon ea crushed red pepper flakes