Lemon Meringue Pie - Urban Meadow®

Lemon Meringue Pie - Urban Meadow®

Prep Time

30 minutes

Cook Time

10 minutes

Total Time

40 minutes

Yields

6

Directions

  1. Preheat oven to 350 degrees F
  2. To Make Filling: In a saucepan, whisk 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and zest. Cook over medium-high until boiling; add butter. Whisk ½ cup hot mix into yolks, return to pan, cook until thick, then pour into crust
  3. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust
  4. Bake in preheated oven for 10 minutes, or until meringue is golden brown

Ingredients

  • 1 cup ea Urban Meadow® Pure Cane Sugar
  • 8 tablespoons ea Urban Meadow® All Purpose Flour
  • 3 tablespoons ea cornstarch
  • ¼ teaspoon ea Urban Meadow® Salt
  • 1 ½ cups ea water
  • 2 ea lemons, juiced and zested
  • 2 tablespoons ea Urban Meadow® Salted Butter
  • 4 ea egg yolks, beaten
  • 1 (9 inch) ea pie crust, baked
  • 4 ea egg whites