Strawberry Cheesecake Cups - Kraft Heinz

Strawberry Cheesecake Cups - Kraft Heinz

Prep Time

20 minutes

Cook Time

1 hours 30 minutes

Total Time

1 hours 50 minutes

Yields

6

Directions

  1. Add boiling water to gelatin mix in medium bowl; stir 2 minutes until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove and discard any unmelted ice
  2. Lean 6 parfait glasses, at an angle, against sides of muffin pan cups. Stir ¾ cup strawberries into gelatin; spoon into parfait glasses, adding about ¾ cup gelatin to each glass
  3. Refrigerate 30 minutes or until gelatin is firm
  4. Beat pudding mix and milk in medium bowl with whisk 2 minutes. Stir in 2¼ cups COOL WHIP; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe pudding mixture over gelatin layers in glasses
  5. Refrigerate 1 hour
  6. Sprinkle graham crumbs over desserts just before serving. Top with remaining strawberries and COOL WHIP

Ingredients

  • 1 cup ea boiling water
  • 1 package (0.3 oz.) ea JELL-O Strawberry Flavor Sugar Free Gelatin
  • 2 cups ea 2 cups ice cubes
  • 1 1/2 cups ea sliced strawberries, divided
  • 1 package (1 oz) ea JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding
  • 1 cup ea Urban Meadow® almond milk
  • 1 tub (8 oz) ea COOL WHIP Sugar Free Whipped Topping (3 cups), thawed, divided
  • 2 tablespoons ea Urban Meadow® graham crackers, broken into crumbs