Cheesy Rice Casserole - Cabot Creamery
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
1 minutes
Yields
6
Directions
- Preheat oven to 350°F. Lightly coat 2-quart baking dish with non-stick cooking spray
- Combine tomatoes and sour cream in small bowl. Layer half of rice, half of tomato-sour cream mixture and half of cheese. Repeat layers
- Bake for 35-40 minutes or until cheese is lightly browned and casserole is bubbly. Garnish with jalapeño peppers and cilantro
Ingredients
- 6 ounces Cabot Light Sour Cream
- 6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1 1/2 cups) or Cabot 4 Cheese Mexican Rustic Cut Shredded Cheddar
- 14 ounces Mexican-style stewed tomatoes
- 4 cups Urban Meadow® White Rice, cooked
- 3 tablespoons canned jalapeno peppers
- 2 tablespoons chopped fresh cilantro
- Nonstick cooking spray