Ultimate Burgers - Coca-Cola®
Prep Time
40 minutes
Cook Time
8 minutes
Total Time
48 minutes
Yields
4
Directions
- Cook bacon in saucepan over medium-high heat for 8 min until almost crisp; drain, leaving 2 tbsp drippings. Add onion; cook 4 min. Stir in garlic; cook 1 min. Add vinegar, sugar, coffee, thyme, allspice, and red pepper. Simmer 10 min. Makes 1 cup.
- Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, gently mix ground chuck and black pepper; do not overmix. Form ground chuck mixture into 4 (1/2-inch-thick) patties
- Spray patties with cooking spray; place on hot grill rack, cover and cook 6 mins, turning once. Top with cheese; cover and cook 2 mins or until cheese melts. During last minute of cooking, place buns on hot grill rack to toast
- Heat large nonstick skillet over medium heat; spray with cooking spray. Add eggs; cover and cook 4 minutes or until egg whites are cooked through and yolks are slightly soft, or to desired doneness
- Spread bottom halves of buns with mayonnaise; serve burgers in buns topped with lettuce, bacon jam and eggs
Ingredients
- 1/2 lb ea Urban Meadow® bacon, chopped
- 1/2 ea small red onion, chopped
- 2 ea garlic cloves, minced
- 1/3 cup ea apple cider vinegar
- 1/3 cup ea brown sugar
- 2 tbsp ea strong brewed coffee
- 1 tsp ea fresh thyme, chopped
- 1/4 tsp ea allspice
- 1/8 tsp ea ground red pepper
- 1 lb ea ground chuck
- 1/4 tsp ea ground black pepper
- Nonstick cooking spray
- 4 slices ea white Cheddar cheese
- 4 ea brioche hamburger buns
- 4 ea Urban Meadow® large eggs
- 1/4 cup ea Urban Meadow® mayonnaise
- 4 ea bibb lettuce leaves