Honeydew Prosciutto Salad - Urban Meadow®
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yields
4
Directions
- Whisk together olive oil, mint, white wine vinegar, honey, salt, and pepper
- Toss greens and chopped melon with olive oil mixture, and top with prosciutto, fresh mozzarella, and chopped pistachios
Ingredients
- 4 tbsp ea Urban Meadow® olive oil
- 6 tbsp ea fresh mint, chopped
- 3 tbsp ea white wine vinegar
- 3 tbsp ea Urban Meadow® organic honey
- 10 cups ea baby greens, loosely packed
- 2-Jan ea honeydew melon; peeled, seeded, and coarsely chopped
- 1 ea prosciutto, 4oz
- 1 ea Urban Meadow® fresh mozzarella ball
- 1/2 cup ea pistachios, coarsely chopped
- to taste ea Urban Meadow® salt & pepper