Red Velvet Cupcakes - Urban Meadow®
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Yields
30
Directions
- Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside
- Beat butter and sugar until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food coloring, and vanilla. Gradually beat in flour mixture just until blended. Spoon batter into 30 muffin cups, filling each ⅔ full
- Bake 20 minutes. Cool in pans for 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting
- Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth
Ingredients
- 2 1/2 cups ea Urban Meadow® all-purpose flower
- 1/2 cup ea unsweetened cocoa powder
- 1 tsp ea Urban Meadow® baking soda
- 1/2 tsp ea Urban Meadow® salt
- 1 cup ea Urban Meadow® butter, softened
- 2 cups ea Urban Meadow® granulated sugar
- 4 ea Urban Meadow® large egg
- 1 cup ea sour cream
- 1/2 cup ea Urban Meadow® organic whole milk
- 1 oz ea red food color
- 2 Tsp ea vanilla extract
- 1 (8 oz) pkg ea Urban Meadow® soft cream cheese
- 1/4 cup ea Urban Meadow® butter, softened
- 2 Tbsp ea sour cream
- 16 oz ea confectioners' sugar