Cream Cheese-Filled Apple Scones - KraftHeinz
Prep Time
20 minutes
Cook Time
28 minutes
Total Time
48 minutes
Yields
12
Directions
- Heat oven to 375°F
- Combine flour, graham crumbs, 3 Tbsp. sugar, baking powder and 1/2 tsp. cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add apples, eggs and 2 Tbsp. milk; stir just until blended. (Do not overmix)
- Mix cream cheese, nuts, remaining milk and 1 Tbsp. of the remaining sugar until blended
- Divide dough in half; pat each into a 6-inch round on a lightly floured surface. Place one round on baking sheet and spread with cream cheese mixture to ¼ inch from the edge. Top with second round, seal edges, sprinkle with remaining cinnamon sugar.
- Bake 25 to 28 min. or until top is golden brown and toothpick inserted into center of top layer of dough comes out clean. Cool on baking sheet 10 min. Transfer to cutting board. Cut into 12 wedges. Serve warm or at room temperature
Ingredients
- 1 cup ea flour
- 8 ea graham crackers, crushed
- 2 tsp ea sugar
- 2 tsp ea baking powder
- 3/4 tsp ea ground cinnamon
- 1/4 cup ea butter, cold, cut into pieces
- 1 ea Granny Smith apple, peeled, chopped
- 2 ea egg, beaten
- 3 tbsp ea milk, divided
- 4 oz ea Philadelphia Cream Cheese
- 1/4 cup ea peacans, chopped