Dulce De Leche Alfajores - Breyers

Dulce De Leche Alfajores - Breyers

Prep Time

2 hourss

Cook Time

10 minutes

Total Time

2 hourss 10 minutes

Yields

34

Directions

  1. Beat sugar and butter in an electric mixer until light and fluffy. Add in egg yolks, milk, and vanilla. Mix to combine
  2. In a separate bowl sift flour, cornstarch, baking powder, baking soda, and salt together
  3. Add flour mixture to butter mixture, mix until dough comes together and is just combined
  4. Divide the dough into two portions and roll each piece into a 2-inch-thick log. Wrap in plastic wrap and place in the fridge for 1 1/2 hours
  5. Preheat oven to 350°F. Line several baking sheets with a non-stick baking mat or parchment paper
  6. Cut log into ¼ inch thick slices and place on baking sheet 1 inch apart
  7. Bake for 10 minutes or until edges start to brown. Remove from oven and transfer to cooking rack to come to room temperature completely
  8. Scoop Breyers Dulce De Leche ice cream into small 2 inch scoops
  9. Place Dulce De Leche scoop on underside of cooled cookie, then sandwich together with another cookie. Continue until all cookies are used
  10. Optional – drizzle dulce de leche over the top of cookie sandwich
  11. Eat immediately or place in freezer until ready to eat
  12. If you are short on time and would like to enjoy this type of ice cream cookie sandwich a great substitute would be store bought shortbread cookies, or Sandies, or Wedding Cookies

Ingredients

  • 1 carton ea Breyers Dulce De Leche Ice Cream
  • 1 tbsp ea Dulce De Leche, optional
  • 3/4 cup ea Urban Meadow® granulated sugar
  • 3/4 cup ea Urban Meadow® butter
  • 2 ea Urban Meadow® egg yolks
  • 2 tbsp ea Urban Meadow® milk
  • 2 tsp ea vanilla extract
  • 1 3/4 cups ea Urban Meadow® flour
  • 1 1/4 cups ea cornstarch
  • 2 tsp ea Urban Meadow® baking powder
  • 1/2 tsp ea Urban Meadow® baking soda
  • 1/2 tsp ea Urban Meadow® salt