Vanilla Mosaic Gelatina - Breyers

Vanilla Mosaic Gelatina - Breyers

Prep Time

8 hourss

Cook Time

30 minutes

Total Time

8 hourss 30 minutes

Yields

12

Directions

  1. For the Strawberry Gelatin: Mix strawberry gelatin and boiling hot water until completely dissolved. Pour into a glass baking dish. Refrigerate for 3 hours or until firm
  2. For Gelatin: Mix with hot water, chill 3 hrs, and cube. For Vanilla Gelatin: Soften Breyers Vanilla, dissolve gelatin in hot water, mix, pour part into mold, chill 30 min, add cubes, pour rest, chill 5 hrs, then unmold in hot water 15 sec and chill 1 hr

Ingredients

  • 2 (6 oz) pkgs ea strawberry gelatin mix
  • 5 1/2 cups ea boiling water, seperated
  • 2 (6 oz) pkgs ea grape gelatin mix
  • 4 (1 oz) pkgs ea unflavored gelatin
  • 1 cup ea hot water
  • 1.5 quart cont ea Breyers Natural Vanilla, melted