Fish Tacos with Mango Salsa - Chobani

Fish Tacos with Mango Salsa - Chobani

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Yields

4

Directions

  1. In a medium bowl, stir together tomatoes, mango, yogurt, cilantro, chili sauce, and ½ teaspoon salt. Set aside
  2. Place fish on foil-lined sheet. Drizzle with olive oil, sprinkle with salt, and squeeze lime juice over top. Broil 2–3 min until lightly charred and semi-firm. Remove and set aside
  3. Warm tortillas in a nonstick skillet over medium-high heat
  4. Remove skin from fish and divide fish among tortillas. Squeeze with remaining half lime, top with yogurt-mango mixture and lettuce, and serve

Ingredients

  • 1/4 cup ea Chobani® Non-Fat Plain Greek Yogurt
  • 2 ea plum tomatoes, seeded and chopped
  • 1 ea mango, diced
  • 1/4 cup ea fresh cilantro, finely chopped
  • 2 tbsp ea sweet Thai chili sauce
  • 1 tsp ea Urban Meadow® salt
  • 12 oz ea grouper or snapper filets
  • 1/2 tsp ea Urban Meadow® ground black pepper
  • 1 tsp ea Urban Meadow® extra virgin olive oil
  • 7 inch corn tortillas
  • 4 ea romaine lettuce leaves, thinly sliced
  • 1 ea lime, halved