Stuffed Stocking Treats - Kellogg's

Stuffed Stocking Treats - Kellogg's

Prep Time

Cook Time

Total Time

Yields

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat
  2. Add Kellogg's Rice Krispies cereal. Stir until well coated
  3. Press mixture evenly into a greased 13x9x2 pan using a buttered spatula or wax paper. Cool slightly. Cut into stocking shapes with cookie cutters, make a small slit at the top, insert candy, and decorate with frosting or more candy. Serve same day
  4. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above

Ingredients

  • 3 tbsp ea Urban Meadow butter
  • 1 pkg ea JET PUFFED Marshmallows
  • 6 cups ea Kellogg's® Rice Krispies® cereal