Spicy Tortilla Soup - Essential Everyday

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yields
4
Directions
- Preheat oven to 425℉
- On a large sheet pan toss together tortilla strips and 1 tablespoon oil. Spread out strips and bake until crispy, about 10 minutes. Set aside
- In a large saucepan or Dutch oven, heat remaining 2 tablespoons oil over medium heat. Add onion and sauté until softened, about 5 minutes. Add garlic, chipotles, and chili powder and cook, stirring, 1 minute more
- Add tomatoes, beans, and broth. Bring soup to a simmer and cook for 15 minutes to allow flavors to meld
- Serve soup in bowls, letting everyone choose their own toppings
Ingredients
- 4 ea Corn tortillas, cut into ¼ wide strips
- 3 tbsp ea Essential Everyday vegetable oil, divided
- 1 ea Yellow onion, diced
- 4 ea Garlic cloves, chopped
- 3 ea Chipotles from 1 can chipotles in adobo, finely chopped
- 2 tbsp ea Chili powder
- 14.5 oz. can ea Essential Everyday diced tomatoes
- 15 oz. can ea Essential Everyday black beans, drained and rinsed
- 4 cups ea Essential Everyday Vegetable Broth
- 1 cup ea Essential Everyday thawed frozen corn kernels
- 4 ea Green onions, thinly sliced
- 1 ea Jalapeno, thinly sliced
- 1/2 cup ea Essential Everyday sour cream
- 1/2 cup ea Shredded Essential Everyday Cheddar cheese
- For garnish ea Chopped cilantro