Peanut Butter Truffles - Essential Everyday

Prep Time
30 minutes
Cook Time
1 hours 30 minutes
Total Time
2 hourss
Yields
36
Directions
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside
- Using a stand mixer fitted with a paddle attachment or a hand held mixer, beat the butter on medium-high speed until smooth. Add the peanut butter and mix until combined, about 2 minutes
- Add the vanilla extract, salt, and powdered sugar and beat on low until combined, 2-3 minutes
- Roll the peanut butter dough into 1 inch balls and place on the lined baking sheet
- Cover and chill the peanut butter balls for at least 1 hour
- Place the chocolate chips and canola oil in a microwave save bowl. Heat in 20 second increments until chocolate has melted and smooth, stirring after each increment
- Remove the peanut butter balls from the refrigerator, submerge each ball into the chocolate. Using a fork, lift out the coated peanut butter ball and allow excess chocolate to drip off and place on the lined baking sheet
- Drizzle remaining chocolate over the top of the truffles
- Refrigerate the truffles for 30 minutes or until chocolate has completely set before serving
Ingredients
- 1 stick ea Unsalted butter, softened
- 1 cup ea Creamy or crunchy peanut butter
- 1/2 tsp ea Essential Everyday vanilla extract
- 3 cups ea Powdered sugar
- 2 pkgs. ea Semi-sweet chocolate chips
- 1 tsp ea Canola oil