Classic Fish and Chips - Urban Meadow

Classic Fish and Chips - Urban Meadow

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Yields

4

Directions

  1. Slice potatoes and put in medium bowl, cover with cold water
  2. Mix flour, baking powder, salt, and pepper together in a separate bowl. Add milk and egg and stir batter until it is a smooth consistency. Let batter stand for roughly 20 minutes
  3. Meanwhile, heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C)
  4. Take the potatoes out of the water and pat dry. Fry them in the hot oil until tender, roughly 5 minutes. Take out and drain on paper towels
  5. Dredge the fish in batter, and place in the hot oil. Fry fish in batches until golden brown on all sides. Take out and drain on paper towels
  6. Fry potatoes again in hot oil until crisp, 1 to 2 minutes, then take out and drain on paper towels

Ingredients

  • 4 ea large potatoes, peeled and cut into strips
  • 1 cup ea all-purpose flour
  • 1 tsp ea baking powder
  • 1 tsp ea Urban Meadow salt
  • 1 tsp ea ground black pepper
  • 1 cup ea milk
  • 1 ea Urban Meadow egg
  • 1 qt ea Urban Meadow vegetable oil for frying
  • 1 1/2 lbs ea cod fillets
  • for serving ea Urban Meadow tartar sauce
  • for serving ea malt vinegar