Chili Garlic Zoodles - Diamond Crystal Salt

Chili Garlic Zoodles - Diamond Crystal Salt

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Yields

4

Directions

  1. Spiralize the zucchini, then toss with Diamond Crystal Kosher Salt and place in a colander to allow the moisture to drain out
  2. In a large pan over medium heat, add the vegetable oil, then add the white parts of the scallions, and minced garlic, and sauté until fragrant for about 1 minute
  3. Next add the soy sauce, chili paste, brown sugar, chili garlic sauce, sesame oil, cornstarch, and water. Mix until combined and continue stirring as the sauce begins to thicken
  4. Add the zucchini noodles and carefully toss to combine, cooking for only about one minute or so until hot and the zucchini is cooked to your desired doneness
  5. Serve and garnish with scallion greens and sesame seeds

Ingredients

  • 4, spiralized ea Zucchini
  • 1 tsp ea Diamond Crystal Kosher Salt
  • 1 tbsp ea Vegetable oil
  • 2, thinly sliced ea Scallions
  • 3, minced ea Garlic cloves
  • 3 tbsp ea Soy sauce
  • 2 tbsp ea Chili paste
  • 2 tbsp ea Light brown sugar
  • 2 tsp ea Rice vinegar
  • 1/2 tbsp ea Sesame oil
  • 1/2 tbsp ea Ginger
  • 1/2 tbsp ea Cornstarch
  • 1 tbsp ea Water
  • for garnish ea Sesame seeds