Party Perfect Stacked Salad
Prep Time
15 minutes
Cook Time
Total Time
30 minutes
Yields
8
Directions
- To make the dressing: in a medium bowl, whisk sour cream, milk, and ranch mix until slightly thickened
- Refrigerate for 30 minutes or until ready to use
- To make the salad: in a large glass bowl or trifle dish, layer half the lettuce, then half the tomatoes, corn, onion, peas, cheese, and egg. Top with half the dressing. Repeat layers one more time except for ranch dressing
- Cover and refrigerate until ready to serve. Serve the stacked salad with remaining ranch dressing
Ingredients
- 1 1/2 cups ea sour cream or plain yogurt
- 1/3 cup ea milk
- 1 oz ea packet of ranch dressing mix
- 1 head ea romaine lettuce, chopped
- 4 ea large tomatoes, cut into 1-inch chunks
- 2 cups ea frozen corn, thawed
- 1/2 cup ea finely chopped red onion
- 2 cups ea frozen peas, thawed
- 2 cups ea Colby Jack cheese cubes
- 8 ea refrigerated hard-boiled eggs, peeled and cut into chunks