Easy Ice Cream Cake
Prep Time
10 minutes
Cook Time
Total Time
6 hourss
Yields
8
Directions
- Line a 9X5-inch loaf pan with plastic wrap, extending over sides
- In a large bowl, combine ice cream, whipped topping and dry gelatin; mix well. Stir in cake cubes and pour into prepared pan
- Cover with plastic wrap and freeze 6 to 8 hours, or until firm
- Remove from pan, invert onto serving platter and discard plastic wrap. Garnish with strawberries, then slice and serve. Store leftover ice cream cake in freezer
Ingredients
- 1 pt ea vanilla ice cream, softened
- 8 oz ea container frozen whipped topping, thawed
- 1 pkg ea strawberry-flavored gelatin
- 10 oz ea pkg frozen pound cake, thawed and cut into 1-in cubes
- 8 ea strawberries