Eggnog Cheesecake - Philadelphia Cream Cheese

Eggnog Cheesecake - Philadelphia Cream Cheese

Prep Time

25 minutes

Cook Time

1 hours 20 minutes

Total Time

5 hourss 45 minutes

Yields

16

Directions

  1. Heat oven to 325°F
  2. Mix wafer crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min
  3. Beat cream cheese, sugar, flour, rum and vanilla with mixer until blended. Add whipping cream; mix well. Add whole eggs and yolks, 1 at a time, mixing on low speed after each just until blended; pour into crust
  4. Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours

Ingredients

  • 46 vanilla wafers, finely crushed (about 2 cups)
  • 6 tbsp butter or margarine, melted
  • 1/2 tsp ground nutmeg
  • 4 pkgs (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 tbsp flour
  • 3 tbsp rum
  • 1 tsp vanilla
  • 1 cup whipping cream
  • 2 whole eggs
  • 4 egg yolks