Taco Crescent Ring - Pillsbury
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Yields
8
Directions
- Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Drain beef; return to skillet. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until thickened. In medium heatproof bowl, mix beef and cheese. Let cool
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun
- Spoon beef mixture on the half of each triangle closest to center of ring
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little)
- Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices
Ingredients
- 1 lb ea ground beef
- 1 ea packet (1 oz) Old El Paso Original Taco Seasoning Mix
- 1/2 cup ea water
- 1 cup ea shredded cheddar cheese (4 oz)
- 2 ea cans (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count)
- Lettuce, tomatoes, taco sauce or salsa, ea as desired