Creamy Tortellini Soup – Urban Meadow

Creamy Tortellini Soup – Urban Meadow

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Yields

6

Directions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, saute until softened. Pour in the chicken broth and add the diced tomatoes. Stir in the dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer
  2. Add the refrigerated cheese tortellini to the simmering broth. Cook according to the package instructions or until the tortellini are tender. Stir in the spinach
  3. Pour in the heavy cream, stirring to combine. Let the soup simmer for a few more minutes until it's heated through
  4. Ladle the creamy tortellini soup into bowls. Sprinkle with grated Parmesan cheese before serving

Ingredients

  • 1 tbsp ea Urban Meadow olive oil
  • 1 ea small onion, finely chopped
  • 2 ea cloves garlic, minced
  • 4 cups ea Urban Meadow chicken broth
  • 1 ea can (14 oz) Urban Meadow diced tomatoes
  • 1 tsp ea dried oregano
  • 1 tsp ea dried basil
  • Urban Meadow salt and pepper, ea to taste
  • 1 pkg ea (9 oz) refrigerated cheese tortellini
  • 2 cups ea Urban Meadow frozen chopped spinach
  • 1 cup ea Urban Meadow heavy cream
  • Urban Meadow grated Parmesan cheese, ea to taste