Caramelized Onion & Bacon Dip - Fage

Caramelized Onion & Bacon Dip - Fage

Prep Time

45 minutes

Cook Time

30 minutes

Total Time

1 hours 15 minutes

Yields

4

Directions

  1. Over medium high heat, cook the bacon in a skillet until crispy
  2. Remove the bacon from the skillet and drain onto a paper towel lined plate
  3. Remove half of the bacon fat and add onions to the skillet and cook until browned. Turn off the heat and let it rest for 10 minutes to cool down
  4. In a large bowl, mix the sour cream, cheese, 2 tablespoons of chives, dill, garlic powder, most of the bacon, and onion until well combined
  5. Taste a spoonful and add salt and pepper to your liking
  6. Refrigerate for 1 hour before serving
  7. Top with remaining bacon and chives and serve with potato chips or your favorite vegetables like carrots, celery, bell peppers, radish, and cucumbers

Ingredients

  • 8 ea slices of bacon, diced, divided
  • 2 ea medium onions, diced
  • 16 oz ea FAGE Sour Cream
  • 1/2 cup ea shredded Monterey Jack or white cheddar cheese
  • 3 tbsp ea chives, minced, divided
  • 1 tbsp ea dill, chopped
  • 1/2 tsp ea garlic powder
  • Salt and pepper, ea to taste
  • Potato chips, crackers or vegetables, ea for dipping