Mac & Cheese Bites with Sour Cream Bacon Ranch - Fage
Prep Time
32 minutes
Cook Time
13 minutes
Total Time
45 minutes
Yields
6
Directions
- Preheat oven to 375 degrees Fahrenheit. Spray mini muffin tins with nonstick cooking spray and set aside
- Bring a large pot of salted water to a boil. Cook macaroni per package directions. Drain and set aside
- In a large bowl, whisk together egg, milk, sour cream, and ranch seasoning. Add cheddar, mozzarella, bacon, and macaroni noodles. Gently mix with a spoon to coat the pasta evenly
- In a small bowl, combine crackers and butter. Set aside
- Add a mound of macaroni to each muffin well. Top each muffin with cracker mixture and cheese. Bake for 12 minutes until golden. Allow to cool in the pan for 5-10 minutes. Run a knife around the edges to remove each bite. Sprinkle on parsley and serve warm
Ingredients
- 2 cups ea elbow macaroni, uncooked
- 1 ea large egg
- 1/2 cup ea milk
- 1/2 cup ea FAGE Sour Cream
- 1 ea (1 oz) packet ranch dry seasoning
- 1 1/2 cups ea sharp cheddar cheese, shredded
- 1 1/2 cups ea mozzarella cheese, shredded
- 8 ea slices bacon, cooked and diced
- For topping, ea 1 cup butter crackers, crushed
- For topping, ea 3 tbsp butter, melted
- For topping, ea 1/2 cup sharp cheddar cheese, shredded
- For topping, ea Parsley, chopped