Cheese Tortellini Antipasto Skewers - Rosina Celentano
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Yields
8
Directions
- Bring a large pot of water to a boil; cook tortellini according to the package instructions. Pour cooked tortellini into a strainer and pour cold water over the pasta until it comes to room temperature. Set aside
- Pierce each ingredient onto the skewer, include tortellini, tomatoes, mozzarella, basil and salami on each. For salami, fold it in half, then in half again so it makes a triangle shape. Stack skewers onto a platter and drizzle with the balsamic glaze
Ingredients
- 1 pkg. ea (12 oz.) Celentano Cheese Tortellini
- 1 cup ea cherry tomatoes
- 1 cup ea fresh mozzarella balls
- 1/4 lb. ea salami, thinly sliced
- 1/4 cup ea fresh basil leaves
- Balsamic glaze, ea for drizzling
- 8 ea wood skewers