Brown Butter No Churn Ice Cream

Brown Butter No Churn Ice Cream

Prep Time

30 minutes

Cook Time

Total Time

6 hourss 30 minutes

Yields

8

Directions

  1. Melt butter in a saucepan over medium heat. Cook 5–7 min, watching closely, until it foams and turns golden brown. Remove from heat and pour into a bowl, scraping brown bits. Cool to room temp, stirring occasionally.
  2. Add sweetened condensed milk to cooled butter; stir until well mixed. Set aside
  3. Beat whipping cream in a large bowl until stiff peaks form. Fold 1 cup whipped cream into butter mixture. Add remaining butter mixture and toffee bits, folding gently until combined
  4. Pour mixture into 2 (9×5-inch) loaf pans or 1 (8-inch) square baking pan. Freeze 6 hours or until firm

Ingredients

  • 1/2 cup ea Land O Lakes® Butter
  • 1 ea (14-oz.) can sweetened condensed milk
  • 2 cups ea Land O Lakes® Heavy Whipping Cream
  • 1 cup ea toffee bits