Raspberry Chipotle Chicken Thighs - Skinnygirl

Raspberry Chipotle Chicken Thighs - Skinnygirl

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Yields

4

Directions

  1. Combine ¼ cup Skinnygirl Raspberry Dressing, 1 tablespoon lime juice, cumin and garlic. Season with salt. Marinate 15 to 30 minutes
  2. Heat oil in large nonstick skillet over medium-high heat. Brown chicken thighs on both sides
  3. Meanwhile, combine remaining Dressing, remaining lime juice, chipotle peppers, adobo and chicken broth. Add to skillet and simmer chicken 10 minutes or until thoroughly cooked
  4. Serve chicken with sauce and garnish with raspberries and cilantro

Ingredients

  • 3/4 cup ea Skinnygirl Raspberry Dressing, divided
  • 2 tbsp ea lime juice divided
  • 1 ea clove garlic, minced
  • 1 tsp ea ground cumin
  • 4 ea boneless, skinless chicken thighs
  • 1 tbsp ea avocado oil
  • 1 ea canned chipotle chili pepper in adobe, chopped
  • 2 tbsp ea adobe sauce from can
  • 1/2 cup ea chicken stock
  • Cilantro and fresh raspberries, ea for garnish