Not Fried “Fried” Ice Cream

Not Fried “Fried” Ice Cream

Prep Time

15 minutes

Cook Time

Total Time

2 hourss 15 minutes

Yields

8

Directions

  1. Line a rimmed baking sheet with wax paper. With a large ice cream scoop, form eight ice cream balls, each about 2-1/2-inches in diameter. Place on baking sheet then place in freezer for about 1 hour or until frozen
  2. Preheat oven to 350 degrees F. Coat rimmed baking sheet with cooking spray. In a medium bowl, combine remaining ingredients; mix and spread on baking sheet. Bake 5 minutes, or until lightly browned and crisp. Remove to a dish and allow to cool
  3. Remove ice cream balls from freezer and roll each in cereal mixture, coating on all sides. Place back on baking sheet and freeze 1 hour or until ready to serve

Ingredients

  • 1.5 quarts ea vanilla ice cream
  • 3 cups ea frosted corn flakes cereal, coarsely crushed
  • 2 tbsp ea butter, melted
  • 1 tsp ea ground cinnamon