Roasted Fall Vegetables - Urban Meadow

Roasted Fall Vegetables - Urban Meadow

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Yields

8

Directions

  1. Preheat oven to 400ºF. In a large bowl, add brussels sprouts, butternut squash, shallots and olive oil. Toss until everything is well coated
  2. Spread the vegetables onto a baking sheet. Sprinkle with cinnamon, salt and pepper to taste. Roast for 30 minutes tossing halfway through and until squash is tender
  3. While vegetables are roasting, add walnuts and syrup in a small pan over medium-high heat. Stir frequently until syrup thickens then set aside
  4. Remove baking sheet from oven. Add in walnut - syrup mixture and dried cranberries to roasted vegetables and toss
  5. Garnish with goat cheese, optional. Enjoy!

Ingredients

  • 1 lb. brussels sprouts, halved
  • 3 cups butternut squash, cubed
  • 1 shallot, sliced
  • 1 tbsp Urban Meadow olive oil
  • 1/2 tsp cinnamon
  • 1 cup walnut halves
  • 2 tbsp Urban Meadow maple syrup
  • 1/2 cup dried cranberries
  • 1 oz. goat cheese, crumbled (optional)
  • 1/2 tsp Urban Meadow salt and pepper, to taste