Breakfast Casserole - Kraft

Breakfast Casserole - Kraft

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Yields

8

Directions

  1. Heat oven to 350°F
  2. Cook potatoes and peppers in oil in large skillet on medium heat for 4 to 5 min. until tender. Season with ¼ tsp. black pepper
  3. Spread vegetables evenly in 13×9-inch pan sprayed with cooking spray
  4. Whisk eggs, milk, hot sauce and remaining black pepper until blended; pour over ingredients in pan. Top with cheese
  5. Bake 35 to 40 min., or until knife inserted in center comes out clean and top is lightly browned

Ingredients

  • 2 tbsp ea olive oil
  • 2 ea small russet potatoes, chopped
  • 1 ea red bell pepper, chopped
  • 1 ea green bell pepper, chopped
  • 1/2 tsp ea black pepper, divided
  • 6 ea large eggs
  • 1/4 cup ea whole milk
  • 1 tsp ea hot sauce
  • 1 cup ea KRAFT Shredded Sharp Cheddar Cheese