Greek Salad - Urban Meadow

Greek Salad - Urban Meadow

Prep Time

10 minutes

Cook Time

Total Time

10 minutes

Yields

4

Directions

  1. In a large bowl, combine the romaine, red onion, feta, chickpeas, Kalamata olives, cherry tomatoes, and cucumber. Toss gently to combine
  2. In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, black pepper, and oregano
  3. Pour the vinaigrette over the salad and toss to coat evenly
  4. Serve immediately as a side or light meal. Enjoy the fresh, vibrant flavors!

Ingredients

  • 4 cups ea romaine lettuce, chopped
  • 1/2 of ea red onion, thinly sliced
  • 1/2 cup ea feta cheese, crumbled
  • 1 can ea Urban Meadow chickpeas, drained and rinsed
  • 1/2 cup ea kalamata olives, pitted and sliced
  • 1 cup ea cherry tomatoes, halved
  • 1 ea cucumber, sliced
  • 2 tbsp ea Urban Meadow extra virgin olive oil
  • 2 tbsp ea Urban Meadow red wine vinegar
  • 1 tsp ea Urban Meadow Dijon mustard
  • 1/2 tsp ea Urban Meadow salt
  • 1/4 tsp ea Urban Meadow black pepper
  • 1/2 tsp ea oregano