Game Day Spinach Pull Apart - Pillsbury
Prep Time
35 minutes
Cook Time
40 minutes
Total Time
1 hours 30 minutes
Yields
8
Directions
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray. In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside
- In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside
- Unroll crescent dough; separate into 16 triangles. Cut each triangle in half to make total of 32 triangles. Stretch 1 triangle slightly. Spoon 1 tablespoon spinach mixture onto triangle; pull dough around mixture into a ball. Press edges to seal. Repeat
- Roll each ball in butter mixture; layer in pan. Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer. Serve warm with marinara sauce
Ingredients
- 3 tbsp ea butter, melted
- 1 1/2 tsp ea garlic salt
- 1 ea package (8 oz) cream cheese, softened
- 1/4 cup ea mayonnaise or salad dressing
- 1/4 cup ea grated Parmesan cheese
- 1/2 cup ea shredded mozzarella cheese (2 oz)
- 1 ea box (9 oz) frozen chopped spinach, thawed, squeezed to drain and finely chopped
- 1/2 tsp ea basil leaves, if desired
- 1/4 tsp ea black pepper
- 2 ea cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 cup ea marinara sauce, heated, if desired