Smoked Queso Dip - Velveeta

Smoked Queso Dip - Velveeta

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Yields

16

Directions

  1. HEAT smoker to 300°F
  2. COMBINE ingredients in disposable heavy-duty 12x9-inch foil pan sprayed with cooking spray
  3. PLACE foil pan on grill grate of smoker; cover smoker with lid
  4. COOK 30 min. or until VELVEETA is completely melted and dip is heated through, stirring dip every 10 min. and monitoring smoker for consistent temperature
  5. Serving Suggestion: Serve with tortilla chips, cubed or sliced crusty bread, and/or cut-up fresh vegetables
  6. Use Your Grill: Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid. Heat grill to 300°F. Combine ingredients. Place pan on grate over unlit side of grill. Cover with lid. Cook until VELVEETA is melted

Ingredients

  • 1 lb. ea (16 oz.) VELVEETA® original cheese, cut into 1/2-inch cubes
  • 3/4 lb. ea Mexican chorizo, crumbled, cooked
  • 1 can ea (10 oz.) diced tomatoes and green chiles, undrained
  • 1 pkg. ea (8 oz.) shredded Mexican cheese blend
  • 1/2 cup ea drained pickled jalapeno slices
  • 1/2 cup ea chopped fresh cilantro