Coconut Cinnamon Muffins– Urban Meadow

Coconut Cinnamon Muffins– Urban Meadow

Prep Time

10 minutes

Cook Time

18 minutes

Total Time

28 minutes

Yields

12

Directions

  1. Preheat oven to 375°F. Line a muffin pan with paper liners or lightly grease
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt
  3. In a separate bowl, mix oil, milk, egg, and vanilla until well combined
  4. Pour wet ingredients into the dry ingredients and stir just until combined don’t overmix
  5. Gently fold in the shredded coconut
  6. Divide the batter evenly into the 12 muffin cups
  7. In a small bowl, mix brown sugar and cinnamon, then sprinkle over each muffin for a sweet, spiced top
  8. Bake for 18–20 minutes, or until the tops are golden and a toothpick comes out clean

Ingredients

  • 1¾ cups Uban Meadow all-purpose flour
  • ¾ cup Urban Meadow granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp Urban Meadow salt
  • 1 cup Urban Meadow vegetable oil
  • 3/4 cup milk of choice
  • 1 Urban Meadow large egg
  • 1 vanilla extract
  • 3/4 cup Urban Meadow shredded sweetened coconut
  • 2 tbsp Urban Meadow brown sugar (for topping)
  • 2 tbsp Urban Meadow brown sugar (for topping)