Summer Stone Fruit & Berry Crumble - Urban Meadow

Summer Stone Fruit & Berry Crumble - Urban Meadow

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Yields

6

Directions

  1. Preheat oven to 375°F. In a large mixing bowl, combine peaches, nectarines, blackberries, raspberries, sugar, 1 tbsp flour, lemon juice, and vanilla. Toss gently and pour into a greased 8-inch baking dish
  2. In the same bowl, mix oats, ½ cup flour, brown sugar, cinnamon, and salt. Add cold cubed butter and work it in with your fingers until crumbly. Sprinkle the oat topping evenly over the fruit
  3. Bake for 30–35 minutes, until golden and bubbling. Cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream, enjoy!

Ingredients

  • 2 ea ripe peaches, sliced
  • 2 ea ripe nectarines, sliced
  • 1 cup ea blackberries
  • 1 cup ea raspberries
  • 2 tbsp ea Urban Meadow sugar
  • ½ cup ea all-purpose flour, separated
  • 1 tsp ea Urban Meadow lemon juice
  • ½ tsp ea vanilla extract
  • ¾ cup ea Urban Meadow old-fashioned rolled oats
  • ⅓ cup ea Urban Meadow organic brown sugar
  • ¼ tsp ea ground cinnamon
  • ¼ tsp ea Urban Meadow salt
  • 6 tbsp ea Urban Meadow unsalted butter, cold and cubed