Tex Mex Tacos - Apple and Eve
Prep Time
30 minutes
Cook Time
25 minutes
Total Time
55 minutes
Yields
4
Directions
- Place the two chicken breasts in the pressure cooker. Pour the tomato sauce, apple juice, seasoning, and salt over the chicken
- Put the cover on the pressure cooker, seal the valve, set it for 10 minutes. Allow the valve to release naturally for 10 minutes and then carefully open the cover
- With a fork, remove the chicken breasts and place them on a cutting board. Shred the chicken with a fork and serrated knife
- Leave the remaining liquid in the pressure cooker and simmer for about 15 minutes. The liquid will reduce to a sauce
- Turn the pressure cooker off and add the chicken into the sauce. Mix thoroughly. Adjust the seasoning to your taste
- Arrange the chicken in your choice of shells and top with your favorite toppings!
Ingredients
- 2 ea chicken breasts, roughly ½ a pound each
- 1 cup ea tomato sauce
- 1 cup ea Apple & Eve Apple Juice
- 1 tbsp ea of your favorite taco seasoning
- 1 tbsp ea kosher salt
- 8 ea taco shells of your choice
- Salsa ea to taste
- Cheese ea to taste
- lettuce ea lettuce