Ichiban Teriyaki Style Chicken Sliders - Boar's Head
Prep Time
20 minutes
Cook Time
Total Time
20 minutes
Yields
6
Directions
- Slice the slider rolls in half and place the bottom halves on a serving dish
- Top with cheese and chicken, then shredded carrots, cucumbers and cilantro
- Crown the sandwiches with the top portion of the rolls, serve and enjoy!
Ingredients
- 12 ea Slider rolls, halved
- 12 ea Slices green cabbage
- 1 lb ea Boar's Head Bold Ichiban Teriyaki Style Chicken Breast, thinly sliced
- 1 cup ea Cucumber, sliced thin
- 1 cup ea Carrot, shredded
- 1/2 cup ea Cilantro