Cider Doughnuts with Simply Apple - Minute Maid

Cider Doughnuts with Simply Apple - Minute Maid

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Yields

6

Directions

  1. For doughnuts: Preheat oven to 325 degrees. Lightly grease a doughnut pan
  2. In a large bowl, mix flour, sugar, baking powder, apple pie spice and salt
  3. Stir in ½ cup Simply Apple, milk, eggs, vanilla and melted butter. Beat together until well blended
  4. Fill each doughnut cup ¾ full. Bake 8 to 10 minutes until doughnuts spring back when touched. Allow to cool slightly before removing from pan
  5. For topping: In a bowl mix together sugar and cinnamon until well combined. Brush each doughnut with Simply Apple, then toss in cinnamon-sugar mixture until evenly coated

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp apple pie spice
  • 1 tsp salt
  • 1/2 cup Simply Apple
  • 1/4 cup milk
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1 tbsp butter, melted
  • 1/2 cup granulated sugar (for topping)
  • 1 tbsp cinnamon (for topping)
  • 2 tbsp Simply Apple (for topping)