Pumpkin Bread With Meringue Topping - Domino

Pumpkin Bread With Meringue Topping - Domino

Prep Time

25 minutes

Cook Time

55 minutes

Total Time

1 hours 20 minutes

Yields

8

Directions

  1. Preheat oven to 350°F. Grease and flour one loaf pan
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice
  3. In a large bowl, whisk together the pumpkin puree, both sugars, oil, eggs, and vanilla. Add the dry mixture and mix until well combined. Pour into prepared loaf pan
  4. Bake for 55-60 minutes or until a toothpick inserted in the middle of the bread comes out clean. Remove from oven and allow to cool for 5 minutes in the pan. Carefully remove from pan
  5. Prepare the meringue by combining egg whites and sugar in a large heat proof bowl. Set the bowl over a saucepan with simmering water. Whisk the mixture constantly until the sugar has completely dissolved and the mixture reaches 160°F. Remove from heat
  6. Using a handheld mixer beat on high speed until the mixture forms glossy, stiff peaks and has cooled down, about 8-10 minutes. Add the vanilla extract and beat until combined
  7. Using a spatula, top pumpkin bread with meringue. Using a kitchen torch, heat the meringue until golden brown

Ingredients

  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 2 tsp Pumpkin pie spice
  • 1 1/3 cups Pure pumpkin puree
  • 3/4 cup Domino® Light Brown Sugar
  • 1/2 cup Domino® Granulated Sugar, Easy Baking Tub
  • 2/3 cup Vegetable oil
  • 2 large Eggs, at room temperature
  • 1 1/2 tsp Pure vanilla extract
  • 3 Egg whites, at room temperature
  • 3/4 cup Domino® Granulated Sugar, Easy Baking Tub
  • 1/2 tsp Pure vanilla extract