Apple Spice Cream Cake - Domino

Apple Spice Cream Cake - Domino

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Yields

8

Directions

  1. Preheat oven to 375 degrees F. Butter and flour an 8-inch spring-form pan
  2. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 2 minutes. At low speed, add the eggs, one at a time and vanilla
  3. In a separate bowl, mix all the dry ingredients and lemon zest until well combined. Slowly, add the flour mixture and beat at low speed. Scrape the sides of the bowl as needed. Add apple and sour cream. Mix for 1 minute until just combined
  4. Scrape the batter into the prepared pan, smooth the top and bake for 25-30 minutes, until the cake is golden brown and toothpick inserted in the center comes out clean
  5. Cool in the pan on a wire rack for 10 minutes. Remove the cake from the pan and cool completely
  6. Sift powdered sugar over the top

Ingredients

  • 1/2 cup (1 stick) Unsalted butter (softened)
  • 1 cup Domino® Golden Sugar
  • 3 Large eggs (room temperature)
  • 1 tsp Pure vanilla extract
  • 1 1/4 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • 1 Zest
  • 1 cup Sour cream
  • 1 Apple, peeled and grated (about 1 cup)
  • 1/2 cup Domino® Powdered Sugar