Barbecue Fish Rolls - Grace Kennedy Foods

Barbecue Fish Rolls - Grace Kennedy Foods

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Yields

4

Directions

  1. Clean and wash fish fillet in a mixture of vinegar and water. Pat dry with paper towel
  2. Combine salt, black pepper and 1 tablespoon minced garlic
  3. Mix until evenly distributed and use to season the fish fillet
  4. Roll each fish fillet into a log and fasten with a metal skewer or a toothpick then place in a greased oven-proof dish
  5. Combine Grace Tomato Ketchup, ginger, sweet pepper, chopped tomato, Grace Jerk Seasoning, chopped onion, chilli powder and remaining 1 tablespoon garlic in a bowl
  6. Mix well and spoon mixture evenly over the fish fillet
  7. Cover with aluminium foil and bake in a preheated oven at 180°C/350°F for 15-20 minutes
  8. Remove from oven, take out skewers and serve with a herb pasta

Ingredients

  • 1 1/2 pounds fish fillet
  • 1/4 cup Grace White Vinegar
  • 4 cups water
  • 1/2 tsp salt
  • 1/2 tsp Grace Caribbean Traditions Black Pepper
  • 2 tbsp garlic, minced
  • 1 cup Grace tomato Ketchup
  • 1/2 tsp giner, grated
  • 1/2 cup sweet pepper, diced
  • 1 cup tomato, chopped
  • 1 tbsp Grace Jerk Seasoning
  • 1/4 cup onion, chopped
  • 1/2 tsp chilli powder