Hawaiian Boiled Peanuts with Basil and Hot Chili - Sensei Farms
Prep Time
10 minutes
Cook Time
1 hours 5 minutes
Total Time
1 hours 15 minutes
Yields
6
Directions
- Sift through peanuts and remove any debris then rinse thoroughly
- Place all ingredients in the pot of a pressure cooker and cover with water. Weigh down peanuts with oven safe plate or container. Lock pressure cooker lid and set to cook on high for 65 minutes
- Safely release steam valve and allow steam to completely escape before opening pressure cooker
- Drain peanuts and enjoy warm or allow to cool before serving
Ingredients
- 12 oz raw peanuts
- 5 cloves garlic
- 1/4 cup sliced ginger
- 5 Hawaiian hot chilis
- 5 1-inch strips of orange zest
- 3 star anise pods
- 1 stick cinnamon
- 3 to 4 large basil stems or sprigs
- 1 tsp whole white peppercorns
- 2 tbsp Hawaiian sea salt
- 1 1/2 tbsp sugar
- 2 tbsp shoyu
- Water