Huevos Rancheros Strata - Wesson

Huevos Rancheros Strata - Wesson

Prep Time

15 minutes

Cook Time

1 hours

Total Time

1 hours 35 minutes

Yields

8

Directions

  1. Heat Wesson Corn Oil in a large skillet over medium and sauté onion until transparent.
  2. Add oregano, salt, and chorizo and cook 5–6 minutes, breaking up sausage with a spoon until fully cooked.
  3. Remove from heat and stir in pinto beans.
  4. In a large bowl, combine bread, sausage mixture, Cotija and Cheddar cheeses, green onions, and parsley.
  5. Transfer mixture to an oiled 13” x 9” casserole dish and distribute evenly.
  6. Whisk 8 eggs with milk in a medium bowl and pour over casserole.
  7. Cover casserole and refrigerate for at least 1 hour or up to overnight.
  8. Preheat oven to 375°F.
  9. Bake casserole uncovered for 25 minutes.
  10. Remove from oven and make six evenly spaced indents using a ½ cup measure.
  11. Spoon ¼ cup salsa into each indent and top each with one egg.
  12. Cover loosely with foil and bake for another 20–25 minutes until strata is cooked and eggs are soft.
  13. Serve with lime crema or sour cream on the side.

Ingredients

  • 1/4 cup Wesson Corn Oil
  • 1 medium Onion, diced
  • 1 1/2 tsp Oregano, dried
  • 3/4 tsp Salt
  • 1 lb Chorizo sausages, casing removed
  • 2 cups Pinto beans, canned, drained and rinsed
  • 9 cups Sourdough bread, cut into 1" cubes
  • 1 cup Cotija cheese
  • 1 cup Cheddar cheese
  • 4 Green onions, chopped
  • 1/4 cup Parsley, chopped
  • 14 Eggs, divided
  • 2 cups Milk, 3%
  • 1 1/2 cups Salsa, medium
  • Lime crema or sour cream, as desired