Cumin and Lime Quick Bread - Wesson
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
1 hours
Yields
8
Directions
- Preheat oven to 350°F and grease and flour a 9” x 5” loaf pan.
- Whisk together flour, brown sugar, baking powder, baking soda, cumin, salt, and chili flakes in a large bowl.
- Stir in Cheddar cheese, green onions, and lime zest.
- Whisk egg, buttermilk, and Wesson Canola Oil in a small bowl.
- Add wet ingredients to dry ingredients and stir until well combined.
- Bake 35–40 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and let cool 10 minutes, then turn loaf out onto a rack to cool completely.
- Serve with your favorite sliced meats and cheeses.
Ingredients
- 2 1/4 cups Bread flour
- 2 tbsp Brown sugar
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 1/2 tsp Cumin
- 3/4 tsp Salt
- 1/4 tsp Chili flakes, optional
- 1 cup Cheddar cheese, shredded
- 2 Green onions, chopped
- 1 tbsp Lime zest
- 1 Egg, lightly beaten
- 1 cup Buttermilk
- 1/4 cup Wesson Canola Oil