Heat a tablespoon of butter in a saute pan over low to medium heat and saute the onions for 3-4 minutes.
Add the garlic, celery, carrots and salt and continue to cook, stirring occasionally, an additional 4 minutes. Remove the vegetables to a plate.
Heat the remaining butter over low to medium heat and whisk in the flour to make a roux. Add the chicken broth and cream, stirring continuously until thickened, about 4 minutes.
Add the vegetables back into the mixture along with the broccoli and chicken and allow to simmer for 4 minutes or until the vegetables are fork tender.
While the chicken/vegetable mixture is simmering, place the Smiles in an air fryer and cook according to package directions (300 degrees for 7-9 minutes).
Place the Smiles on top of the chicken/vegetable mixture and serve.
Ingredients
4 tablespoons unsalted butter, divided
1 small onion, diced
3 garlic cloves, minced
2 celery stack, diced
2 carrots, peeled and chopped
1 teaspoon kosher salt
3 tablespoons all purpose flour
2 cups chicken broth
½ cups cream
1 cup broccoli florets, chopped
2 cup cooked or rotisserie chicken, cubed or chopped
