Cream Cheese Frosting - Cabot

Cream Cheese Frosting - Cabot

Prep Time

15 minutes

Cook Time

0 minutes

Total Time

15 minutes

Yields

2.5-3 Cups of Frosting

Directions

  1. BRING cream cheese and butter to room temperature to soften.
  2. MIX cream cheese and butter together in a medium-sized bowl until well combined, creamy and soft, either with a mixer or by hand. Add in the vanilla and mix.
  3. ADD sifted powdered sugar to cream cheese and butter gradually, mixing thoroughly each time, until reaching desired consistency and sweetness.

Tips

  • To view the original recipe, we recommend visiting Cabot's website at the following link: https://cabotcreamery.com/blogs/recipes/cream-cheese-frosting?_pos=160&_sid=d1d5b5038&_ss=r

Ingredients

  • 8 ounces Cabot Cream Cheese
  • 6 tablespoons (¾ stick) Cabot Unsalted Butter
  • 1 teaspoon vanilla extract
  • 2 - 3 cups powdered sugar, sifted