Greek Style Gyro Crunchwraps

Greek Style Gyro Crunchwraps

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Yields

8 servings (1/2 Crunchwrap Each)

Directions

  1. HEAT oven to 375°F.
  2. CUT 3 (16x12-inch) pieces of parchment paper.
  3. MIX meat, onions, oregano, oil and 1 Tbsp. TACO BELL Seasoning Mix until blended.
  4. PLACE half the meat mixture on each of 2 parchment sheets. Cover meat mixture on one parchment sheet with remaining parchment sheet. Use to evenly press meat mixture onto bottom parchment sheet until completely covered with meat mixture. Remove the top parchment; repeat with meat mixture on second parchment sheet.
  5. START at one short end of each parchment sheet to roll up meat (with paper) into log. Place on rimmed baking sheet.
  6. BAKE 20 min. or until done. Cool 5 min.
  7. UNROLL meat roll-ups; discard parchment. Coarsely chop meat; place evenly on Tortillas. Top with tzatziki.
  8. SPREAD Cheese Sauce evenly onto Tostadas; place, sauce sides up, over centers of tzatziki-topped tortillas. Top with lettuce, cucumbers and tomatoes.
  9. FOLD up bottom edge of 1 tortilla to center of tostada, then fold bottom right tortilla point to center of tostada.
  10. Continue folding tortilla around tostada to completely enclose tostada and toppings.
  11. PLACE 1 crunchwrap, folded side down, in skillet sprayed with cooking spray. Cook over medium heat 1 to 2 min. on each side or until golden brown on both sides. Repeat with remaining crunchwraps.

Tips

  • Serve with additional tzatziki!
  • For easier folding, microwave tortillas on HIGH 30 sec. before using as directed.

Ingredients

  • 1 lb Lean Ground Beef
  • 1/2 Finely Cup Chopped Onions
  • 1 Tbsp. Dried Oregano Leaves
  • 1 Tbsp. Olive Oil
  • 1 Pkg. (22.6 oz.) TACO BELL® Crunchwrap Kit, divided
  • 1 Cup Tzatziki
  • 1 Cup Shredded Lettuce
  • 1 Cup Chopped English Cucumbers
  • 1 Large Tomato, cut into thin slices