Harissa Verde Orecchiette with Red & Yellow Cherry Tomatoes - Barilla
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yields
6
Directions
In food processor place shallots, garlic, jalapenos, olive oil, Poblano pepper, cilantro and cumin seeds. Pulse until thoroughly combined but still slightly chunky.
Season with salt and pepper to taste.
Cook pasta according to package directions; drain, reserving ½ cup pasta water.
Place pasta back in cooking pan and add reserved pasta water, Harissa Verde and tomatoes.
Toss to combine over low heat for two minutes, until tomatoes are warmed through.
Divide into bowls and garnish with cheese crumbles.
Ingredients
1 Package Barilla® Al Bronzo® Orecchiette
4 Cups Red and Yellow Cherry Tomatoes, Halved
4 Ounces Feta Cheese Crumbles
Harissa Verde:
2 Tablespoons Shallots, Roughly Chopped
2 Garlic Cloves, Roughly Chopped
2 Jalapenos, Roughly Chopped
2 tablespoons Extra Virgin Olive Oil
1 Poblano Pepper, Roasted, Peeled and De-Seeded, Roughly Chopped
