Shrimp Volcano Roll Taco - Taco Bell
Directions
- COOK shrimp as directed on package.
- MEANWHILE, heat taco shells as directed on package.
- MIX chipotle sauce, soy sauce and sesame oil until blended.
- LINE taco shells evenly with seaweed snacks; fill with cucumbers and shrimp.
- TOP with chipotle sauce mixture, avocados, onions and sesame seeds.
Tips
- Prepare recipe as directed, using one of the flavored seaweed snacks, such as sesame or teriyaki.
- For a change of pace, prepare recipe using cooked frozen tempura shrimp. Remove and discard the tails before using as directed.
Ingredients
- 1 lb. Frozen Breaded Popcorn Shrimp
- 1 Pkg. (4.8 oz.) TACO BELL® Taco Shells
- 1/2 Cup TACO BELL® Bold & Creamy Chipotle Sauce
- 1 Tsp. Less-sodium Soy Sauce
- 1 Tsp. Sesame Oil
- 1 Pkg. (0.35 oz.) roasted seaweed snacks
- 1/2 English Cucumber, cut into 3-inch matchlike sticks
- 1 Avocado, sliced
- 2 Green Onions, Thinly Sliced
- 1 Tbsp. Sesame Seeds