Baked Sweet Potato Fries with Honey Spice Dip - McCormick®

Baked Sweet Potato Fries with Honey Spice Dip - McCormick®

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Yields

6

Directions

  1. Preheat oven to 400°F
  2. Mix brown sugar, 2 teaspoons of the cinnamon, ginger and salt in small bowl. Toss sweet potatoes with oil in large bowl. Add spice mixture toss to coat well. Spread sweet potatoes in single layer on shallow baking pan sprayed with non-stick cooking spray
  3. Bake 30 to 35 minutes or until sweet potatoes are tender and lightly browned, turning halfway through baking time
  4. Meanwhile, mix sour cream, yogurt, honey and remaining 1/2 teaspoon cinnamon in small bowl. Serve sweet potatoes with dip

Ingredients

  • 1 tablespoon Canola Oil
  • 2 1/2 teaspoons McCormick® Cinnamon Ground
  • 1/2 teaspoon McCormick® Ginger Ground
  • 1/2 cup Sour Cream, reduced fat
  • 2 each Sweet Potatoes
  • 1 tablespoon Urban Meadow® Brown Sugar
  • 1 tablespoon Urban Meadow® Honey
  • 1/2 teaspoon Urban Meadow® Salt
  • 1/2 cup Yogurt